Cookland Dry Noodle Toyama Black Ramen "Iroha" soy sauce flavor 2 kimi

Product Introduction Black soy sauce ramen originated in Hokuriku local Tomoyama. Toyama Black of "Menya Iroha", which has a surprisingly simple taste, is a shop that has always been attracting attention in many magazines and events. Please enjoy the ramen of one of Japan's leading ramen that is also developing overseas. Raw ingredients and ingredients (flour (domestic manufacturing) Egg white flour (domestic manufacturing) Egg white flour salted wheat white) soy sauce animal oil and fats and bonito extract extract fish sauce (seafood) Boiled (crushed) Glass soup Den powdered white mixed white water solution (amino acids (amino acids) (amino acids) Calamel -pigmented pigmented alcohol kansai pigment -oxidation prevention agents (including vitamin E) (including wheat, eggs, soy, chicken, pork, gelatin, fish sauce (fish and fish)) Boil 550 cc of hot water and noodles. Please boil for about 4-5 minutes. Once boiled, add the attached soup and enjoy it. Caution (exemption)> Please be sure to read it at room temperature, avoiding direct sunlight