DESCRIPTION
It is a rich Hakata tonkotsu ramen with a rich body based on product introduction pork bone extract and chicken gala extract. The aged dried noodles finished with thin noodles are like raw noodles when boiled. It is also attractive that you can easily cook with a single pot. Please enjoy the local flavor that maximizes the flavor of Hakata ramen. Raw ingredients and ingredients (flour (domestic manufacturing) Egg white flour (domestic manufacturing) Egg white flour salt wheat white) Livestock extract Salt salt soy sauce Sugar fragrant sesame oil yeast extract/seasoning (amino acids, etc.) kansai pigment (partially wheat, soybeans, soybeans and chicken pork sesame) How to use) How to boil the 550cc hot water and boil the noodles for about 4-5 minutes. Once boiled, add the attached soup and enjoy it. Caution (exemption)> Please be sure to read it at room temperature, avoiding direct sunlight