DESCRIPTION
Product introduction A light soy sauce -flavored local ramen Yonezawa ramen based on vegetables and chicken glass soup. The aged dried noodles finished with thin noodles are like raw noodles when boiled. It is also attractive that you can easily cook with a single pot. Please enjoy the local flavor that maximizes the flavor of Yonezawa ramen. Raw ingredients and ingredients (flour (domestic manufacturing) Egg white flour (domestic manufacturing) Egg white flour salted wheat white) Soy sauce extract (pork chicken bonito vegetables) Salt -chicken animal fats, white mushrooms, water onion powder brewed onion powder brewed pork pork pork fermented pork (amino acids, etc. (amino acids, etc. ) How to use the karamel colored cockpaw (kissantan) Permate (including wheat, eggs, soybeans, chicken, and pork) Boil the hot water of 550cc and boil the noodles for about 4-5 minutes. Once boiled, add the attached soup and enjoy it. Caution (exemption)> Please be sure to read it at room temperature, avoiding direct sunlight