DESCRIPTION
In Indian dishes, both vegetables and meat dishes are often used, and in the Middle East, they play a role as a smell of meat. In Europe and the United States, it is also widely used as a spice for pickles and oven dishes. (Chicken curry) One! It is said that the unique strong fragrance is well compared to the odor of the pests, and the name Corianer is derived from that. Raw ingredients and ingredients coriander (also known as Kameem Siso, Codro)