Coriander Seeds Ame Yokotsuya Commercial Corianer Herb Herb CORIANDER Silantro Daniya Kana Pakchi Condro (1kg)
DESCRIPTION
ProducerMorocco ■ Raw ingredientsCoriander Seed (Japanese nameKosujitsukodo) Masu ■ Please note that the production area may change depending on the situation. When using seeds (coriander seeds), harvest when the color of the seeds changes from green to yellow -brown, stack them into the field and ripen and dried for several days. The scent is improved by performing drying and putting it for a long time. In Kampo, seeds have a strong odor used as a stomach and wind, but the dried seeds have a flavor similar to a sweet citrus, but instead of odor. The flavor is milder than other spices, so you can use it more than other spices.
