Corrective salt natural salt Tenjin Salt Bali TEJAKULA-powder wood lid eco-mug-180G

Salt -making starts with a place where the deep water of the Bali Sea is sprinkled on the salt field. In order to grasp the condition of the salt field more accurately, the craftsman directly pumps the seawater and carries it carefully and carefully scatters carefully and carefully. Slowly immerse the seawater into the soil and dry it slowly. Bali's fertile soil and minerals from the sea combine here to create a delicious salt base. The moisture gradually evaporates due to the burning sun directly under the equator, and the salt field has a salt layer called "sand salt". We collect this "sand salt" and filter with a handmade filter made of bamboo, coconut and sand salt with deep ocean water, and make seawater with a deeper salt concentration (water). While this process is often cooked in a kettle, TEJAKULA is the biggest difference from many salt to make 鹹 water only on the sun. It is said that using a fire will change the mineral balance of the natural sea. After increasing the salt of seawater to a certain concentration, the seawater is moved to the drying platform that has been passed through the peculiar balinous palm tree. By continuing the sun drying in the scorching sun again, the crystal of salt naturally appears on the surface. After sufficient sun drying, it is finally harvesting salt. Craftsmen carefully collect the salt formed on the palm wooden bowl. The collected salt is transported to the greenhouse again to the last drying process. The salt transported to the greenhouse enters the sun -drying process again. If you take a closer look at the sun's sunshine, the next step will begin. After the process so far, "Arajio" is finally completed.