Crab soy sauce crab seal black dashi Bancho 500ml

: Product introduction Since 1600 (Keicho 5), it has been manufacturing and selling miso and soy sauce in the same place, and the miso has been soy sauce for 415 years as "crab soy sauce". It can be used for anything! With this one in the soup. The carefully selected bonito -bushi and mackerel nations are dense with konbu flavor, so the soups are used about 7 to 10 times thinner. Seasonal vegetables are easy to pickle! The color of the stock solution is dark but soup. If it is about 7 times, the color will be lighter. It can be used widely and easily for udon soba soup as well as boiled pots in Oden hot pot. It is not spicy than white soup, so it can be used for anything that is easy to use and using white soup. Raw ingredients and ingredients, soy sauce sugar, white mized water solution, Mirinkatsu Osho Sake Saba Konbu Konbu Extract Yeast Extract Seasoning (Amino Acids, etc.) Alcohol Caution> Be sure to read allergies: Wheat and soybeans: Wheat and soybeans