Crab soy sauce crab stamp James Pondons Kabosupon vinegar 200ml
DESCRIPTION
Product introduction Since 1600 (Keicho 5), it has been manufacturing and selling miso and soy sauce in the same place, and the miso has been soy sauce for 415 years as "crab soy sauce". The refreshing James Ponzu vinegar with plenty of Kabosu from Oita can be delicious for grilled fish in a water -cooked pot. In my home, the scent of only use it for white sashimi such as baldness is the taste that delivers the scent. Raw ingredients and ingredients Soy sauce kabo fruit juice vinegar caution (exemption)> Be sure to read allergiesWheat and soybeans
