DESCRIPTION
Garcact oligosaccharide syrup, a food for specific health insurance that regulates tummy. It is an oligosaccharide developed using the fermented technology of Nissin Sugar as a raw material contained in milk. Garcact oligosaccharides are resistant to heat and acid, so they can be used for warm drinks such as coffee and tea. The sweetness is about 1/4 of sugar, so you can use it widely without changing the taste.