DESCRIPTION
Curry udon with the sweetness of the start of eating and the pungency that gradually feels later. Japanese -style curry flavor with soy sauce and roasted onions based on pork extract. Pepper black pepper is used while emphasizing the sweetness to make a sweet and spicy soup. Thick noodles with stiffness. To make it, add the noodles in 500 ml (2 and a half cups of cups) in boiling hot water and boil for 3 minutes. If you add meat, etc., you can enjoy it even more delicious.