Daisho Famous Store Supervised Nabe Soup Ichindo Hakata Tonkotsu Red Maru Shindai 3-4 people 700g x 10 straight type

The popular "Akamaru Shin -taste", which is popular under the supervision of the famous ramen restaurant "Ichikado", is reproduced with a hot pot soup. A soup that adds the rich flavor of tonkotsu extract, lard, pork collagen, and the spicy taste of Kyushu soy sauce and bean soy sauce. [Ippudo] Founded in Fukuoka Daimyo in 1985. It has become popular with pork bone soup and crisp wheat -fragrant fragrant noodles that have achieved a number of depth in taste with their own "ripe crawn manufacturing method". ( * The number of stores is as of the end of December 2020) Raw ingredients and ingredients tonkotsu extracts (domestic manufacturing) Powdered pemillar palm oil sugar salted chicken chicken chicken extract soy sauce soy sauce soy sauce soy sauce soy sauce soy sauce plate soy sauce soy sauce soy sauce soy sauce soy sauce soy sauce bean pepper red pepper red pepper pepper pepper yeast extract choppash / Seasoning (amino acids, etc.) Increased agent (processed Denpunky Santan) Processed starch emulsifier Paprica pigment How to use paprica 1. Put the soup in a pan and add the meat after boiling. 2. When it boils again, the fire is turned over to the medium heat and the remaining ingredients are added, and it is ready.