DESCRIPTION
Product Introduction It is a versatile versatile that can be used for any dish using five types of materials that are selected from domestic raw materials. Synthetic preservatives are not used for synthetic coloring agents. You can remove the dashi in the pack. You can also use the pack and sprinkle the contents to the dishes and seasoning as a seasoning. Raw ingredients and ingredients, salt and sugar flavored raw ingredients (bonito -nubbushi -boiled mackerel kelp kelp shiitake mushrooms) Seasoning (amino acids, etc.) powdered soy sauce vegetable extract white mushroom solution yeast extract (containing wheat soybeans in part of the raw material). Put 1 bag (still pack) in 500ml of water (2.5 cups of cups) and heat it. 2. When boiling, boil for 3-4 minutes without the lid of the pot on medium heat. 3. Turn off the heat and take out the pack lightly with chopsticks. After opening the safety warning, be sure to close the chuck and use it as soon as possible so that it does not enter. Be careful of spilling, boiling water, and steam when removing the soup stock. It contains a desiccant. (I can not eat.)