Dashi Pack Seafood Seafood Ryokudeto 30 Packet 30 Packet Dock Dashi Tuna Tuna Munoda Katsukatsu Otobushi Iwashi Owashi Ebisu Kon Konkake Kelatake

Product introduction It is a tea pack type soup that adds a flavor to the raw material of 8 kinds of dashi. Just float it in a pot and boil it to the taste of the restaurant. Materials Chosen by stubborn craftsmen Selected tuna bonito Sododa Soul sashimi Sanzo It is a specialty of the specialty that combines the flavor and umami of the ingredients to maximize the flavor and umami of the material of the egg shrine mushrooms. Please enjoy the mellow taste of seafood. Synthetic sweetness population Synthetic synthetic coloring, etc. are not used. Raw ingredients and ingredients and salt flavor raw materials (tuna festival katsuyoshi katsuyobushi kobashi boiled fish (chin) boiled seafood extract spinning keline mushrooms) Sugar seasoning (amino acids, etc.) Vegetable extract powdered soy sauce Yeast extract (part of the raw material) Includes wheat soybeans) * Synthetic preserved aggregation artificial sweeteners synthetic coloring is not used. How to use 1. Put 1 bag (still pack) in 500ml of water (2.5 cups of cups) and heat it. 2. When boiling, boil for 3-4 minutes without the lid of the pot on medium heat. 3. Turn off the heat and take out the pack lightly with chopsticks. After opening the safety warning, be sure to close the chuck and use it as soon as possible so that it does not enter. Be careful of spilling, boiling water, and steam when removing the soup stock. It contains a desiccant. (I can not eat.)