Dented powdered red dragon ramen × 3 servings/Ron dragon ramen × 3 servings (6 servings) Red Dragon × 3/Ron Dragon × 3

■ Noodles are non -fried noodles that do not use oils made by the special formation and oil made by the manufacturing method. Devise the blend of powder, boil the juice lightly and do not easily become cloudy, so you can put the soup as it is. The texture is firm and fits well with punched soup. ■ Soup (Ron Dragon Ramen) Pork extract and chicken extract are blended to make a ramen soup full of umami. By making it a liquid soup, the natural flavor of the cooked soup is given. In addition, it is added as a fragrant marine oil with fried oil, including garlic and other spicy spices, and is finished in a punchy taste like Kumamoto ramen. ■ Soup (red dragon ramen) This is a good and spicy ramen soup that adds the spiciness of pepper to the richness of pork extract. Ginger garlic onion flavored vegetables are finished with flavor. The spiciness is spicy.