Domestic dried radish 500g Domestic dry vegetable series Cut Daikodon Air Dry Low -temperature, Dried Dry Drying Method Kyushu Kumamoto Freze Dry Dry Dry Dry Drying Table Preservation Food Emergency Food Preservation

Product Name / 100 % Domestic Dried Vegetable Series ■ / Our dry vegetables are 100 % domestic and processed locations (mainly in Kumamoto and other Kyushu tubes). Vegetables are cut and dried while fresh. You can enjoy the natural sweetness of the earth and the texture of the material unique to the country unique to domestic vegetables. If you always have several kinds of dry vegetables at home, you are busy and you can't go shopping. ■ Children's commitment to raw materials / Vegetables that are the raw materials are only 100 % domestic vegetables, mainly from Kyushu. In addition, compared to composting compost, the main material is the material that is carefully raised by a contract producer who has signed not to use pesticides such as chemical fertilizers, herbicides and insecticides as much as possible. ■ Contents / Described in the Product title ■ Raw material name / Daikon glucose ■ Raw material origin / Domestic product (mainly from Kyushu, Kumamoto Prefecture) ■ 270 days from our company processing date ■ Preservation method / hot and humid direct sunlight Please avoid it ■ Processer / Satsumaya Co., Ltd. ■ How to eat / Vegetable varies depending on the type of vegetables, but as a guide, the leaf water is 3 to 5 minutes for 7 to 15 minutes for roots for 7 to 15 minutes. Please return it for about it. In the case of soup, you can use it directly in the pot a few minutes before the fire is stopped. * The return time is described on the surface label of each product. ■ Main application examples / Miso soup ramen, soba, udon rice ketoyaki stew giratan carhan rice bowl fried rice bowl rice bottle burdock bottle rice pirate rice spaghill yakisoba oyster oysters, etc. receive. ■ Products indicated by glucose / Raw material name "glucose" has a description of "glucose", and dries after the grape sugar pickle process to increase the water absorption and increase the time to return to the water or to prevent cracking and crushing in the dry state. I am. The main foods using grape sugar are the potatoes and corn such as potatoes such as brown rice barley and barley. ■ Special notes / 〇 There is no problem with quality, but it may discolor when it hits light such as fluorescent lamps other than sunlight, so please save it in a dark place as much as possible. 〇Promotical products due to the nature of agricultural products, such as unstable raw material conditions, such as unstable weather due to non -seasonal weather, such as snowfall snowfall, may be temporarily used in other prefectures other than Kyushu without notice. However, we do not use any foreign ingredients. 〇 Depending on the harvest time and growth situation of each vegetable, the color may vary depending on the product lot. ■ Search Keyword / Dry Vegetable Dry Dry Dry Air Dry Air Dry Air Dry FD AD Dry Food Vegetable Vegetable Vegetable Easy Hot Water Return Pet Food Domestic Product Domestic Product Domestic Product Ginseng Miso Miso Miso Siso Pumpkin Daikon Dry Dry Disho Daikotsu Shigira Shiitake Negiri Mixed Additive -free natural vegetable burdock burdock burdock burdock burdock burdock brick gourd jellyfish wood ear kinpira cats cats dog food corn How to use hot water or hot water for 5-7 minutes, then drain and eat.