DESCRIPTION
Product introduction Shiitake mushrooms are packed with rich aroma and flavor using raw wood cultivation shiitake mushrooms from Kyushu. The donko is a dried shiitake mushroom before the umbrella opens, and is characterized by a thick and good texture. It can be used for boiled and soup. Return to plenty of water and cut your feet. Return soup can be used as a soup stock. Please use it after heating. Kyushu -produced raw wood cultivated fragrance and flavor ■ Thick and good texture ■ Return to plenty of water and soup and cut off your feet. Cooking heat. Return soup is available as soup stock. Raw ingredients and ingredients domestic dry mushrooms (donko) 100g of raw ingredients / Shiitake mushrooms (Miyazaki / Kumamoto / Kagoshima) Domestic dry takeshi (donko) 100g ◆ Kakushu raw wood cultivation ◆ Rich fragrance and flavor < Thick and good texture ■ Pay attention to boiled dishes and soups (exemption)> Please read. After opening, avoid moisture and seal and save it as soon as possible.