DESCRIPTION
Product Introduction This is a dry shiitake mushroom slicing type from Kyushu -produced raw wood. There is no stone and there is no waste at 100%of the food. Slice type and convenient. When cooking, soak it in water for about 2 hours as a preparation and then use it. It can be used for various dishes as ingredients for Japanese, Western and Chinese dishes such as boiled dishes and soups. Raw ingredients and ingredients Domestic dry shiitake mushrooms (slices) are raw material shiitake mushrooms (Miyazaki, Kumamoto, Kagoshima) Domestic dry shiitake mushrooms (sliced) 100 % of the food areas without waste ■ Be careful (exemption) for boiled dishes and soups> Please read after opening, seal and store and store in a cool place.