DESCRIPTION
Our ginger powder is from Kagawa prefecture. During the cultivation period, we do not use pesticides, herbicides, chemical fertilizers, or organic fertilizers. Safety and secure without additives, no coloring, no preservatives are 100 % Kagawa Prefecture 2 years. With low temperature dehumidification that does not break nutrition, 680g of dried ginger is concentrated, making it a 40g micro powder powder. There is no additives for safe and secure and secure and secure ginger that you have grown for two years slowly in the soil. Ginger -colored yellow color has no preservatives. Antibacterial countermeasures are also dried immediately after harvesting with the original low -temperature dehumidification and drying method. This method, which can fine -tune 0.2 ° C for subtle nutritional nutrition, is dried and powdered so that the nutrients and flavors are not broken. ■ Production areaKagawa Prefecture ■ Raw ingredientsGinger (2 years) ■ Contents40g ■ Shelf life6 months ■ Drying methodLow -temperature dehumidifying drying method raw material / ingredient ginger