DESCRIPTION
Kintoki is the main variety of beans. The main production area is in Hokkaido, which is overwhelmingly large in production. This name was found in the early Showa era by a private breeder in Tokachi and was mass -produced in Taisho Village (now Obihiro City). It is suitable for boiled beans because the shape of the beans is good. Please use it for various dishes such as salads and soups. It can also be used as a substitute for Red Kidney. In addition, varieties such as Hokkaido Kin Tokotan Kinno are also famous.