Domestic organic soybeans frozen tofu / sai eyes

☆ Soybean is a frozen tofu manufactured with "nigiri" (magnesium chloride) for "domestic organic soy soybeans" coagulant. ☆ Frozen tofu is a soy protein food rich in vegetable proteins. Raw materialOrganic soybeans (domestic) / tofu coagulation (magnesium chloride) Before opening the expiration date6 months after openingUse as soon as possible. We do not use (baking soda) using (baking soda). It is a traditional flavor and texture that is somewhat chewy. ☆ Because it is not expanded, soak it in a lot of boiling water before cooking or boil it in hot water. ☆ Immerse the baking soda for about 5 minutes to float it in hot water. (Estimatedabout 2 to 3 g of baking soda for 500 ml of hot water around 60 ° C.) ☆ Press the returned frozen tofu between both hands and squeeze the water, then add it in the seasoned soup. (Please be careful about burns.) ☆ Because it is a bite size, please use it for various dishes such as boiled and eggs.