Domestic produced 100g

[Features Sales Points] ○ Spring rain made from Hokkaido potato starch and Kyushu sweet starch only. We do not use any additives such as bleaching agents or visced agents. Please enjoy it with confidence. ○ The noodles are made by the pressurized push -out method, and it is manufactured for 24 hours (-15 ° C) for 24 hours, so you can enjoy a delicious and delicious vermicelli. [Raw material precautions Packed material material Other] Raw materialsweet starch (Kyushu) potato starch [not genetically modified (Hokkaido)] Temperature zone, storage method, precautionsFactory produces products containing flour. How to eat / usageCooking methodSoak in boiling water for several minutes, lean, drain it and use it. How to enjoyPlease use it for various dishes such as salad, vinegar, stir -fried food, hot pot, soup. Picking materialBagPP labelpaper