Domestic wooden mushroom mushroom donko (far-infrared finish) OOED-25
DESCRIPTION
・ The umami ingredient “Guanilic acid”, which is abundant in dried shiitake mushrooms, has a umami enhancement effect that makes the taste of other ingredients delicious.・ Heat treatment by far -infrared rays ・ UV processing ・ ・ It takes about 15 minutes to finish slowly, so umami ingredients and vitamin D are up! In the case of shiitake mushrooms, the umami ingredients have been significantly improved due to the far -infrared finish, so it is a special product.
