Domoto Foods Konbu Ume 250g 2 pieces
DESCRIPTION
Kishu Minami -Koume and Hokkaido kelp are cooked sweet and sour. It is convenient for storage because it contains a standing bag with a cap. Raw ingredients, components syrup plum plum sugar and bonito Shrine Salt Salt bonito paste paste pulverous hydraulic syrup plaque syrup plum Aquarium yeast extract fermented seasoned fish soy brewed kun kun extract sour sour sour sour sour hydraulic mushroom hydroged polysaccharides (red 102 red 102 red 102 red 102 red 102 106 Red cabbage) Shiso fragrance allergic display/Soybean allergy display/wheat soybeans
