Dried barley koji
DESCRIPTION
Introduction of Okayama Barley Used barley miso ■ Raw flavor like raw koji ■ Raw ingredients and ingredients that can produce about 1.5 kg of barley miso in one bagMaru (Saga) Caution (exemption)> Please read miso2 bags of koji 2 bags large soybean 650g salt 300g Soy soup with 540 ml of soybean broth. You can eat it from about 3 months.
