Dried mountain chillage 1kg

Commercial Dry Mountain Clag. Mountain chicken is a lettuce plant that has been grown for more than 300 years in China. The jellyfish mountain chlage on the mountain of calcium and iron tapri is a type of lettuce of the Asteraceae family, which is also called "stemritas" and "asparaguslettas" and is often used in Chinese food. It is also called the emperor because it was offered to the emperor by the King King. It seems that it was named "Yamakuragage" because of its crunchy texture. Calcium contains 13 times the amount of iron of spinach. The cooking method of mountain chlue varies, such as stir -fried food pickles. This item is sold for repack (small packaging) or for business use. ■ How to return the mountain chlage ■ After rinning with water, you can return from drying just to put it in plenty of water for about 2 to 3 hours. ■ Cooking method of mountain chlage ■ Boil once and then enjoy it with your favorite cooking method. ■ Mainly supplemented nutrientsDietary fiber calcium iron carotene mineral vitamin B1 Vitamin B2 Dry mountain churage is a great deal! Raw ingredients, components, how to use it (from China) Wash and wash, then add it back for 2-3 hours, then cook and cook.