Dried shiitake mushroom slices (press cut) Raw wood cultivation No pesticide -free Shiizu mushrooms from Shizu, Shiitake mushroom cultivation in Japan 70g

Raw material name shi shi (raw wood) [Nutritional component] (per 100g) Energy 182kcal carbohydrate 63.4g dietary fiber 41.0g Tip -protein 19.3g fat 3.7g Equivalent amount 0.02g Shiitake mushrooms are re -processed. Because the flavor of the round shiitake mushrooms is left, it has a strong flavor and has a flavor than a sliced ??product that has been cut with raw shiitake mushrooms. Wash water quickly to remove the delicious way to return the dried shiitake mushrooms. Put water and dry shiitake mushrooms in the balls and tapper that are not too large. Put it in the refrigerator for 30 minutes or more. There are differences depending on the thickness and size of the shiitake mushrooms, but as a guide, return until it becomes soft.