Dry Mitake (from Niigata)

Product Introduction Niigata Maitake mushrooms are made by drying out with far -infrared rays. You can enjoy the condensed flavored texture of mushrooms. It is very convenient because it has a raw texture and it is delicious when you return it. Please use it as a regular equipment because it is a dry type. The water return is quick and easy to use. Please use it for mixed rice, such as the soup and the rice boiled tempura. Raw ingredients, ingredients Maitake (from Niigata) How to use Dry Maitake (Niigata) ◆ Used Niigata Maitake Mushrooms Far infrared dry drying Can be used. It has a raw texture and it is very convenient and delicious because it can be used only by a dry type. ■ A taste that has a good scent, taste, and texture. ■ Return to the water. Is to seal it in a cool place such as a refrigerator, such as a refrigerator to avoid moisture and insect damage.