DESCRIPTION
This product is a product that dries the mushrooms that represent Italy. Return lightly with lukewarm water for about 20 to 30 minutes. Fry and saute and cream sauce pasta cheese. The returned water is also a delicious dashi juice. This product is manually removes sorting foreign matter, but it is a natural product, so foreign substances such as leaves and straw may not be removed. Please be careful when using it. The white one attached to the mushroom surface is a kind of sugar, which is called trehalose. There is no problem with the quality, but if you are worried, please remove the mushroom before using it. Raw material, ingredient dried mushroom (porcini mushroom) How to use it is lightly washed with lukewarm water for about 20 to 30 minutes. Fry and saute and cream sauce pasta cheese. The returned water is also a delicious dashi juice. Note (exemption)> Please be sure to read [Free shipping on 540 yen / 12,500 yen or more for 8,100 yen or more! * Excluding some areas] Toranomon Italian "Tanichha" Chef is recommended. We have set in stock, but we will place an order after receiving your order. Please forgive when sold out.