East Farm Gosho -an Ume salt 260g

In about 30 days, plum vinegar that contains organic acids such as citric acid, which is the spirit of plums, is formed in about 30 days. Plum salt is dried with this plum vinegar. If you use it for simple dishes that enjoy the hidden taste of various dishes and the taste of ingredients, it will be even more compliant. In addition, it is for Ochi tofu sashimi pickles. For rice balls, fish dishes, meat dishes. Raw ingredients and ingredients, 5 -ya -an Ume salt, 260g of raw material plum vinegar [plum (Wakayama) Salt] How to use the five -generation plum salt 260g is a brand that contains a large number of minerals such as citric acid contained in plums and potassium potassium such as appleic acid. Natural salt. No processing or adding, the scent of plums and a pale sour taste. A fine and moist type that the particles are uniform. It features a pale brown color, further enhancing a simple dish that enjoys the taste of the hidden ingredients of dishes such as rice balls, hot rice steaks and grilled fish salads. Note (exemption)> Please be sure to read * The package has been changed.