DESCRIPTION
■ Raw ingredientsFlour (Japan, etc.) Wheat white egg white flour saline processing starch (Thailand, Japan, etc.) Kanazui, eggshell -yaki Ca ク ク ク ク ((((((( ■ Final processing siteJapan (Gunma) ■ Standards230g x 5 meals (160 x 95 x 40mm per meal)