Eat chrysanthemum dry chrysanthemum 1 piece 2 bags 2 bags Please use for "Shigeyo no Sekku", such as hot springs from Aomori prefecture, vinegar, and Japanese food.

After boiling the chrysanthemum flowers harvested in the fall, it is dried and dried. Both ends of the circle (the shape of the colander) are bent in a bag with a chuck. The content is one. The diameter of about 17g dried chrysanthemum is about 29cm in dry state. Please add color to your specialty dishes, such as the Japanese vinegar Japanese food. Please use it for "Shigeyo no Sekku". Raw ingredients, ingredients chrysanthemum (from Aomori Prefecture) This product is roughly relaxed, and vinegar is roughly relaxed, and as soon as it boils, drainer, vinegar, pork (walnut, sesame, grated radish), and sashimi knobs. It will be surprisingly delicious if you put a small amount in a cut of Chinese cabbage, cabbage, radish, small cub, etc. In addition, it is delicious to mix a small amount of tempura such as vegetables, such as miso soup, soup, and grated soup.