Eat in soup × 5 JANs: 4902855017485

The vermicelli eaten in the soup is a convenient individual meal type vermicelli that is said to be the highest quality of the mung beans, which is said to be the highest quality of Ryuguchi from Shandong, China. It is a harsame that can be eaten in your favorite soup in 3 minutes in a small kotama type hot water return that is very convenient for cup soup. It can be returned in just 3 minutes and does not break. It is outstanding not only for soup but also as a ingredient in a pot because of its smooth texture. Since it is a vermicelli made on the premise of matching the soup, it goes well with warm soups cooked at home, instant soup miso soup and hot pot dishes, as well as cold soup. Please enjoy it with your family. The vermicelli to be eaten with raw ingredients and ingredients is raw ingredients / Mountain bean demarcades (produced in Shandong, China)