Egoma Ichiban (Person) 270g x 3 sets (squeezed Shibori Egoma Sogen Society)

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DESCRIPTION

Sogo's Egoma Ichiban (Shiso family oil). (Egoma oil)

A vegetable oil manufactured by squeezing from the seeds of the egoma.
α-linolenic acid is a healthy vegetable oil that is squeezed by chemical solvent without using a chemical solvent.

Egoma has been eaten in Japan since the Jomon period and has supported ancient Japanese diet.

It is an oil that is useful for maintaining health that contains more than 50 % of unsaturated fatty acids and α -linolenic acids often found in brain and nerve tissue.
α-Linolenic acid is said to be the oil of the Omeger 3 (N-3 series), and it has the function of excessive vegetable oil such as soybean oil (N-6), and when entering the body, EPA / DHA It is a fatty acid that has a strong functionality that is converted to and contributes to health.

3 % of sesame oil is added as flavored flavor.

[Precautions]
* Product package is subject to change due to manufacturers. Please acknowledge it beforehand.
* There may be a grove, but please use it as it is because it is not a deterioration of vitamin C.
* This product manufacturing plant produces products that include eggs, milk, wheat, peanuts, and shrimp.
1,700 JPY
B005LEM1UM
In stock
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VENDOR

Senkosha

Senkosha

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