DESCRIPTION
: Product introduction We have focused on bean research from the production of Anko manufacturing for a long time to the manufacturing of watery -kan. In the process, we developed a zero calorie chocolate that was finished in less than 5 kcal per 100g, which was kneaded with sweeteners and agar using the fiber of bean beans. Sweet sweeteners are finished only with natural sweeteners. Raw material/ingredient erythritol (Chinese manufacturing) Ingen fiber A long cocoa powder salt/cellulose gel (grooved polysaccharides) Fragrant sweeteners (lacanka extract Somachin)