DESCRIPTION
Traditional Basque cuisine is used to manufacture processed meat as a spicy and flavor of various dishes instead of pepper. The representative menu of Basque Cuisine, which is indispensable for estret pepper, includes Piperado and Ashore. Piperado is a stir -fried garlic onion paprikat tomato and is eaten with eggs or meat dishes. Ashore is a home -like dish of a bask that is stir -fried and stirs calf and garlic onion paprika. Esplet pepper is very compatible with chocolate, so it is recommended to use it for desserts.