Extra thick noodles for tsukemen 230g x 5 meals 177778
DESCRIPTION
■ Raw ingredientsMen (flour (raw material wheatAustralia, etc.) Salt kansui pigment pigment) ■ Cooking methodCool with frozen boil (in the case of intentionUse cold noodles with hot water) ■ Final Processed siteJapan (Saitama) ■ Standards230g x 5 pieces
