Ezaki Glico Balance Shokudo Pork onion Ginger Stir -fried 74g x 10 pieces

Product Introduction Contains the nutritional balance of proteins, lipids and carbohydrates recommended by the Ministry of Health, Labor and Welfare, which is easy to make a dining table with a good nutritional balance just by frying the ingredients and rice. Did. The protein, which tends to be lacking in cooperation with a dietitian, is prepared with soy protein (soybean meat) and is finished in an ideal formula. It is a delicious soy sauce sauce flavor that makes the ginger flavor stand out. 6 minutes in a frying pan with pork and onions! Only one product per person (24.7g)protein 0.6g 0.6g carbohydrate 4.9g Equivalent 1.1g of salt 1.1g Paste Sugar sugar pepper paste carrot fermented fermented rice Sauce chicken chicken bouillon chicken pepper/increase agent (processed starch) seasoning (amino acids, etc.) fragrance (including wheat, soybeans and chicken) Pork pork cuts (3 servings) Pork cuts150g Onionmedium 1 Individual (about 200g) Salad oil2 teaspoons of small onions should be 1-2cm wide. 1. Fry the onionHeat the oil on the frying pan over medium heat and fry the onion for 2-3 minutes. (Salad oil 2 teaspoon 2 medium heat) 2. Add porkAdd the pork when the onions have begun to soften and fry for another 2-3 minutes. (Medium -heat) 3. Add elementsWhen the pork is cooked, turn the fire low, add "pork onion ginger fried" and fry quickly so that it mixes throughout. (Fry onion ginger fried low -heat) Caution (exemption)> Please be sure to read it up once after opening. Please adjust the heating time and look at the condition of cooking. Please be careful when handling fire during cooking. Please note that oil may blew during cooking.