DESCRIPTION
: ◆ What is SUNAO biscuit? The rich flavor is cherished with a special ingredient such as soy milk and wheat germ dietary fiber to achieve low sugar. 50%off carbohydrates than conventional biscuits (comparison with Japanese Food Standard Ingredients 2015 Soft Biscocket). Don't go to SUNAO anymore. ◆ Fermented butter ◆ It is a bite size that you can eat when you want to eat. Contains 16%fermented butter. You can enjoy the rich aroma and taste that you can not imagine as low sugar. ◆ Raw material ◆ Flour flour fermented butter shortening Sugar macadamia nuts powder isomalt dextrin dried rice rinsey margarine wheat wheat wheat wheat wheat wheat bun soy milk powder butter processed food salt/processed poden cellulose fragrance antioxidant ) (Including milk, wheat, and soybeans)