Familiar Kishimen 152g x 12 pieces at Kotobuki and Cup Nagoya Station

Product introduction The scent of bonito dashi that drifts when you get off at Nagoya Station in Nagoya. The representative of Nagoya Meshi's representative shimen has been reproduced with cup noodles where you can easily enjoy it at home. A wide variety of women, which are the features of Kishimen, are reproduced in raw type. It features a solid texture over the slender throat using domestic flour. It is a unique soup unique to Nagoya's specialty Kishimen, which combines Nagoya's unique Muro -bushi and bonito dashi with a strong flavored soy sauce. Added a bonito and finished with a rich and umami -flavored fragrance. It is an ingredient for oil onion. Changed to a paper lid that is easy to drain and the design has been made more functional. Raw ingredients / ingredients (flour (flour (domestic))) Salt vegetable oil soybean fiber food vinegar yeast yeast extract) Soup (salt flour soy sauce sugar -soy sugar, white mushroom water, bonito konkon konkon konkon konkon konkon konkon powder pulverous obligations boiled extracted pouring paste paste powdered powder. Vegetable oil and oil pepper) Kayaku (Seasoned oil and bonito cut cut onions)/processed starch seasonings (amino acids, etc.) pH adjustment pH coordinator (V.E) Includes ingredients, wheat, soybeans, gelatin)