Faro Fallot (Faro) Dijon mustard 105g 1 piece

Product Introduction The traditional stone mill Mustard Faro IGP (geographical labeling protection) Products that are also used by the chefs of the Sanzu Restaurant, Mellow Marty Paste and White Wine, which is a specialty of Digon in the Burgundy region. It is a mustard with a spicy taste. Fallot's history began in 1840 in Bone in the Burgundy region, famous for wine. Since its inception, we have been making traditional full -scale mustard using old -fashioned manufacturing methods in the family business. Falomustard uses a traditional stone mill grounded method using carefully selected ingredients. Stone mortars have a lower frictional heat than steel mortar, so the delicate scent of mustard seeds is maintained. High -quality mustard carefully made from the ancient technology is also used by the chefs of the world's three -star restaurants. It is a mellow spicy mustard that mixes mustard paste and white wine with a specialty of Dijon in the Burgundy region. Raw material / ingredient namemustard raw materialmustard seeds brewed vate -anti -oxidization agent (pillow sulfuric acid k) acidity