Fisherman's rice chin chazuke 12 meals

[Contents] 12 meals [Expiration date] 10 months from the date of manufacture [Preservation method] Avoid direct sunlight to save at room temperature [Raw material name] Salt (domestic manufacturing), fried sesame, hail, grilled seaweed, flying fish. Powder, Kakuchi sardine powder, matcha, soy sauce, sardines, kelp powder, yeast extract, grape sugar, shiitake mushroom extract powder / seasoning (amino acids, etc.), (some containing wheat, sesame and soybeans) In Japan, which is surrounded by the sea, a food culture unique to Japan has been nurtured for a long time. Among them, the tea pickles, which pour hot water, tea, and dashi to enjoy the taste and aroma of the ingredients, are traditional Japanese food inherited since the Heian period. This product is a luxurious "Dashi Chazuke" that uses an elegant and rich taste and a unique scent as a dashi and ingredients. Put wasabi and ingredients as you like and enjoy.