DESCRIPTION
Product introduction "Fuji no Kelp", selected from high -quality kelp from Hokkaido, enhances the taste of dishes. Natural Nichiko kelp has a good flavor and rich soup. It can also be used as a boiled kelp because the fiber is soft. It can be used as a soup boiled noodle soup. A pack with a chuck that is convenient for saving. Raw ingredients and ingredients Natural Nichitaka kelp (Hidaka, Hokkaido)