DESCRIPTION
It is a "Zaru ramen soup" where you can enjoy a refreshing throat with the flavor of Honjubi soy sauce (boiled mackerel noodle dried dried katsushi) and the flavor of kelp with the flavor of kelp. Please dilute this product 1 with cold water 1. (2x diluted) * Please adjust the amount depending on your preference. This product can make a ramen soup for about 26 to 33 people for 1560g (about 1335 ml). Product nameTsuyu (for dilution) Contents1560g Preservation methodRoom temperature shelf life2 months or more raw material namesoy sauce maorin water sacrifice lane oil apple vinegar sugar sugar sugar sugar sugar seafood extract (mackerel noodle boiled dried katsuri) redemption water salted sulfur brewed vinegar. Flavored oil kelp extract shiitake mushroom extract seasoning (amino acids, etc.) Sour -flavored pigment antioxidant (vitamin E) caramel pigment (including wheat soybeans in part of raw materials) SalateEbara Food Industry Co., Ltd.