For Yokohama Chinatown Vietnamese cuisine! Koshinan Kuzuku Article (Vietnam Kuzugari), (Vietnam Kuzukon Bulin), 500g, Vietnam Kuzuki, Vietnam Kuzukuri, Volume Village, which is highly used ♪

Enjoy pho with Vietnam Kuzukuri vermicelli ♪ This product is a Vietnamese noodle made from 100 % Kuzukon. You can create a typical Vietnamese pho instead of rice noodles. You can also make grilled noodles. 。 。 In Vietnam, a stall called "for shop" is seen everywhere on a small roadside, and it is completely rooted in people's lives. 。 。 。 After applying it to a lukewarm water of about 30 degrees for 10 minutes, boil it for about 2-3 minutes, transfer it to the soup container taken with chicken, add vegetables and meat, season it with nyuku named parks and so on. NameVietnam Kuzugi Spring Village Raw Material NameAllolet Starch Contents500g Country of originVietnam Best Taste Taste TelephoneImports in bagsTomori Trade Co., Ltd. Preservation MethodAvoid direct sunlight and hot humidity. After opening, please refrigerate and use as soon as possible.