DESCRIPTION
Finished with a rich texture and chewy gem with a unique brown noodle with the umami lard. Raw ingredients/ingredients/flour vegetable oils and oils and salt kanmura colorings (cubinashi) sauce/Worcester sauce pork fat sugar fragrant caramel pigment seasoning (amino acids, etc.) Sour flavored sweeten (fruition) Penus oxidant (vitamin E) * Some raw materials How to use wheat soybean pork to warm the salad oil to a frying pan. Fry it lightly while loosening the noodles, then fry while adding water little by little until you want. Fry lightly while mixing with the attached sauce, and finally topped the gray hair onions. It contains wheat soy pork in a part of the safety warning raw material.