DESCRIPTION
Product Introduction Taharu is a traditional noodle of Sanshin Province, China. Thick noodles with a unique texture with the shape of the waves can be used for soups and noodles without juice. Protein 11g 11g lipid 0.7g Carbohydrate 59.4g Salt equivalent 0.2g/100g Please be sure to read (exemption)> Please avoid direct sunlight and store at room temperature.