Fuji Food Industry GHOT fine green pepper paste 450g

Product introduction Mild and flavored spicy. The dark green spiciness supports the new menu development as it is. Use an appropriate amount for spicy flavor such as fried ramen soup. [Creative menu and usage usage] ● Green shrimp chili of Chinese and green pepper10g per meal ● Western food / spicy green gratin4g per meal ● Japanese food / green grated ponzu5-10g per meal 5g per meal ● Ethnic Wakamore3 to 5 g [original seasoning and amount of usage] ● General basil sauceGHOT+basil sauce = 14 ~ 5 → Salad hot vegetable meat, seafood sautagill sources cold pasta For sauces, etc. ● Ghota MayoGHOT+mayonnaise = 12-3 → For dip sauce meat and fish fried and sauteed for salad hot vegetables fries ● Green oilGHOT+12 → Salad hot vegetable sauce Ramen fried rice flavored oil, fish fried, sauteed ingredients, ingredients, component salted green pepper paste (Indonesian manufactured domestic manufacturing) Pepper dextrin brewed vinegar (including wheat)