DESCRIPTION
: Product Introduction Kayajam is a Singapore specialty Kaya made by adding sugar to coconut milk and eggs is famous as a jam for toast. On the spot, you can eat it on a daily basis with coffee and brunch with the name of Kayatoast. Pandan, which is used as fragrance and coloring, has a good compatibility with coconut and has a sweet scent. Please enjoy the blissful time with plenty of freshly baked toast and the scent of coconut spread over your mouth! Also enjoy pancakes and scone ice cream. Raw material / ingredient Singapore