Fuji Oyster Sauce (Red Can) Colored Ogori Sao 450g Can

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DESCRIPTION

■ It is an indispensable seasoning for Chinese dishes made from oysters as the main ingredient. Adding oyster sauce will increase the richness and umami in the cooking. Oyster sauce recommended with confidence. ■ It is mainly used in Chinese restaurants. ■ Name of cooking dishes ○ Yakisoba ○ fried rice ○ Gyoza ○ The hidden taste of ramen ○ Happo vegetables ○ Stir -fried food ■ How to use is about 1 teaspoon for stir -fried food. About 2 to 3 teaspoon for boiled dishes is a guide. Use it with other seasonings, adding to avoidance, fluttering in soups, or cooked as it is.
475 JPY
B007SBXG32
In stock
+

VENDOR

Fuji Food Industry

Fuji Food Industry

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