DESCRIPTION
● You can easily make delicious pickles simply by cutting raw vegetables and pickling them as they are. ● Because it uses a drite mat, it is a gentle taste without plenty of natural flavor. ● It can be used as a dressing by adding olive oil and black pepper. Raw ingredients, ingredients rice vinegar sugar (crude sugar) salt dolight mat pepper (black pepper lolier) How to use Fuji pickle vinegar 360ml can easily make delicious pickles simply by cutting raw vegetables and pickling them as they are. It is a gentle taste without plenty of natural flavor because it uses dried tomatoes. How to eat / usageQuantityRaw vegetables 300g Pickle vinegar 100ml. Put your favorite vegetables such as ginseng celery radish cucumbers in a storage bag with a zipper, pour "Pickle vinegar" and go to the refrigerator. After a day, it's time to eat. It can be used as a dressing by adding olive oil and black pepper